Huevos Endiablados

May 11, 2023May 11, 20230 1

Spicy and savory Huevos Endiablados - deviled eggs with a twist

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

187

Sugar

Fat

15g

Huevos Endiablados is a Mexican-inspired deviled egg recipe. Their name, which translates to "devilish eggs," comes from the addition of spicy and savory ingredients like smoked paprika and Dijon mustard. This dish is commonly served as an appetizer or snack and is perfect for entertaining guests or for a simple self-indulgent treat. Huevos Endiablados is also a low-carb and high-protein option that makes it a great choice for a post-workout or mid-day snack.

Instructions

1.	Hard boil the eggs and cut them in half lengthwise.
2.	Scoop out the yolks into a bowl and mash them with tuna, red onion, mayonnaise, Dijon mustard, minced garlic, smoked paprika, and salt.
3.	Stuff the egg whites halves with the yolk mixture.
4.	Serve cold and garnish with a sprinkle of smoked paprika.

PROS

Huevos Endiablados are a unique and tasty twist on traditional deviled eggs.
The combination of the tuna, smoked paprika, and Dijon mustard creates a savory and slightly spicy flavor that will keep your taste buds satisfied.
They are also a high-protein and low-carb snack or appetizer option.

CONS

Huevos Endiablados require some preparation time, as you need to hard boil the eggs and then stuff them with the yolk mixture.
They are also higher in fat due to the mayonnaise and tuna.

HEALTH & BENEFITS

Eggs and tuna are both rich in protein, making Huevos Endiablados a great option for those looking to increase their protein intake. The selenium found in tuna may also be beneficial for thyroid function, while the healthy fats found in both tuna and eggs may support brain and heart health.

	6 eggs
	1 can tuna packed in oil , drained
	2 tablespoons diced red onion
	1 1/2 tablespoons mayonnaise
	1 tablespoon Dijon mustard
	1 teaspoon minced garlic
	1/2 teaspoon smoked paprika , plus more for garnish
	1/4 teaspoon salt