Ingredients

2 tablespoons oil
1 lb chorizo sausage
1 onion ( small-chopped )
2 serrano chilies ( seeded & chopped )
8 eggs
1/4 cup cilantro ( leaves chopped )
1/2 cup queso blanco ( or monterey jack cheese )
4 flour tortillas ( optional )
1 avocado ( optional-diced )
1/2 cup salsa ( optional )
Huevos Chorizo Scramble is a popular breakfast dish in Mexican cuisine, and it's easy to see why. The combination of spicy chorizo and fluffy scrambled eggs is a match made in heaven. This dish is perfect for a weekend brunch or a quick weekday breakfast. It's also versatile and can be served with tortillas, on its own, or with a side of beans and rice. If you're looking for a hearty and flavorful breakfast, give Huevos Chorizo Scramble a try!

Instructions

1.Heat oil in a large skillet over medium-high heat.
2.Add chorizo and cook until browned, breaking up the sausage into small pieces with a spatula.
3.Add onion and chilies, cook until the onion is translucent, and the chilies have softened.
4.Crack eggs into the skillet and stir to scramble them together with the chorizo mixture.
5.Cook until the eggs are set, but still moist and fluffy.
6.Remove the skillet from the heat and stir in cilantro and cheese.
7.Serve with warm tortillas, diced avocado, and salsa if desired.

PROS

Huevos Chorizo Scramble is packed with protein and flavor.

This dish is quick and easy to make, perfect for busy mornings.

It’s also gluten-free and can be made dairy-free by skipping cheese.

CONS

This dish can be high in calories and fat, especially if you add cheese and tortillas.

It may also be too spicy for some palates, adjust according to your taste.

HEALTH & BENEFITS

Eggs are a great source of protein and healthy fats and are packed with essential vitamins and minerals.
Chorizo is high in protein but also high in fat and sodium.
Onion and chilies are both low in calories and high in fiber and vitamins.
Cilantro has many health benefits, including aiding digestion and fighting inflammation.

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