Huevos California-Style Wraps

Jun 03, 2023June 3, 20230 13

Huevos California-Style Wraps - A Hearty and Flavorful Breakfast Treat

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

436

Sugar

Fat

23g

Huevos California-Style Wraps are a popular breakfast item in California, inspired by the flavors of Tex-Mex cuisine. The dish is usually made with scrambled eggs, potatoes, and salsa, all wrapped up in a warm tortilla. This recipe adds a touch of chili powder for some extra spice. These wraps are perfect for busy mornings or as a weekend brunch meal. They are customizable, so you can adjust the spice level to your liking and add your favorite toppings.

Instructions

1.	Cook the potatoes according to the package instructions.
2.	In a separate pan, melt the butter over medium heat, then add the chili powder and stir to combine.
3.	Add the eggs to the pan and scramble until cooked through.
4.	To assemble the wraps, place one tortilla on a work surface, then add a spoonful of salsa in the center.
5.	Add a spoonful of the cooked potatoes, then spoon some of the scrambled eggs on top.
6.	Sprinkle with sliced green onion, then roll up the tortilla to form a wrap. Repeat with the remaining ingredients to make four wraps.

PROS

These Huevos California-Style Wraps are hearty, flavorful, and easy to make.

They are also customizable, so you can adjust the spice level to your liking and add your favorite toppings.

They are a perfect breakfast option for those looking for a quick and easy meal.

CONS

While these wraps are a great breakfast option, they may not be the healthiest.

They are high in calories, and the tortillas may not be suitable for those with dietary restrictions.

However, you can substitute the tortillas with lettuce leaves for a healthier option.

HEALTH & BENEFITS

Eggs are a great source of protein, and the addition of potatoes provides some healthy carbs to fuel your morning.
The green onion and salsa also add some vitamins and minerals to your meal.

	2 cups ore-ida frozen potatoes
	2 tablespoons butter
	3/4 teaspoon chili powder
	4 eggs
	1/4 cup pace brand salsa ( or use your favorite , this is mine )
	1/4 cup sliced green onion
	4 flour tortillas , warmed