Huckleberry Muffins

May 13, 2023May 13, 20230 2
Delicious Huckleberry Muffins for a sweet breakfast or snack
in Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter
1 cup white sugar
1 egg
3/4 cup milk
1 teaspoon vanilla extract
1 3/4 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup huckleberries
1 tablespoon all-purpose flour

Nutrision Information

Servings Per Recipe
12
Calories
298
Sugar
30g
Fat
14g
Huckleberry muffins are a delicious way to enjoy this sweet-tart fruit. Huckleberries are native to North America and have been used by indigenous peoples for centuries as both a food and medicine. These small, round berries are similar in flavor to blueberries, but with a more intense, tangy taste. Huckleberries are in season during the late summer and early fall, making them a sought-after ingredient in many recipes. These muffins are a great way to enjoy the unique flavor of huckleberries, and can be enjoyed any time of day.

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3.Beat in the egg, milk, and vanilla extract until smooth.
4.Stir in the sifted flour, baking powder, and salt until just combined.
5.Dust the huckleberries with flour and gently fold them into the muffin batter.
6.Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
7.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8.Cool the muffins in the tin for a few minutes before transferring them to a wire rack to cool completely.

PROS

These muffins are moist, tender, and bursting with sweet-tart huckleberry flavor.

They are easy to make and can be enjoyed for breakfast, brunch or as a snack.

Huckleberries are a good source of vitamin C, fiber, and antioxidants.

CONS

These muffins are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

Huckleberries can be difficult to find and are only in season for a short period of time.

HEALTH & BENEFITS

Huckleberries are a low-calorie fruit that are high in fiber, vitamin C, and antioxidants.
Antioxidants help to protect your cells from damage caused by free radicals, while fiber helps to keep your digestive system healthy.
Vitamin C is important for immune system function, and may also help to reduce the risk of chronic diseases such as heart disease and cancer.

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