Ingredients

1/4 cup butter
1/2 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 1/2 cups huckleberries
3/4 cup white sugar
1/2 cup boiling water
1 tablespoon butter
Huckleberry Buckle II is a delicious and easy-to-make breakfast treat that is perfect for anyone looking for a healthier alternative to traditional breakfast dishes. This dessert-like breakfast cake is made with fresh huckleberries, which are not only delicious but also packed with health benefits. This recipe is a variation of the traditional buckle recipe, which is a type of fruit cake made with a streusel topping. The huckleberries give the dish a tangy flavor and a beautiful purple color that makes it visually appealing. Serve it hot or cold with your favorite beverage for a sweet start to your day.

Instructions

1.In a large mixing bowl, cream 1/4 cup butter and 1/2 cup white sugar together until light and fluffy.
2.In another bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
3.Gradually stir the dry ingredients, alternating with 1/2 cup milk, into the butter sugar mixture until well combined.
4.Gently fold 2 1/2 cups huckleberries into the batter.
5.Pour the mixture into a greased 9-inch baking pan.
6.Separately, mix 3/4 cup white sugar, 1/2 cup boiling water, and 1 tablespoon butter in a small bowl until sugar has dissolved. Pour this mixture over the batter.
7.Bake at 350°F (175°C) for about 45-55 minutes or until cake is golden brown. Serve hot or cold.

PROS

Huckleberry Buckle II is a quick-and-easy breakfast treat that is perfect for busy mornings.

It is not overly sweet, making it more nutritious while still being delicious.

The dish is also a great way to showcase the sweet and tangy flavor of huckleberries, a superfood that is packed with antioxidants.

CONS

Huckleberry Buckle II is not gluten-free and may not be suitable for individuals with gluten allergies or intolerances.

HEALTH & BENEFITS

Huckleberry Buckle II is rich in antioxidants, which help to protect the body against cell damage caused by free radicals. Huckleberries also contain anthocyanins, which may help to improve cognitive function and reduce inflammation in the body. Furthermore, the dish is a good source of calcium and vitamin D, both of which are important for strong bones and teeth.

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