Hubby’s Favorite French Onion Soup

May 09, 2023May 9, 20230 1
Hubby's Favorite French Onion Soup recipe for a hearty meal
in Soup

Prep

5 min

Cook

1 hour

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium onions , sliced
3 tablespoons butter
21 ounces beef broth , condensed
1 1/2 cups water
1/8 teaspoon pepper
1/8 teaspoon thyme leaves
1 bay leaf
4 slices French bread , toasted
1 cup mozzarella cheese , shredded
1/4 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
438
Sugar
12g
Fat
28g
French Onion Soup is a classic soup that originated from France, but is beloved all over the world. The base of the soup is caramelized onions, giving it a deep, rich flavor. It's traditionally served with a slice of toasted bread and topped with melted cheese. The warming soup is perfect for colder months when you need something hearty and comforting. Hubby's Favorite French Onion Soup is easy to make and sure to become a favorite in your family too.

Instructions

1.In a large pot, cook onions in melted butter over low heat until caramelized (about 30 minutes).
2.Add in beef broth, water, pepper, thyme, and bay leaf. Bring to a boil.
3.Reduce heat and simmer for 30 minutes.
4.Discard bay leaf and ladle soup into oven-safe bowls.
5.Add a slice of French bread and sprinkle mozzarella and parmesan cheese on top.
6.Broil bowls in the oven until cheese is melted (about 2-3 minutes).

PROS

Hubby’s Favorite French Onion Soup is a comforting, hearty meal.

The caramelized onions give a rich, sweet flavor while the cheese and bread topping add a crispy texture.

It’s easy to make and perfect for cold evenings or when you need a filling meal.

CONS

French Onion Soup can be high in sodium, so it may not be suitable for people with high blood pressure or heart disease.

The soup is also quite high in calories and fat, due to the cheese and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onions are a good source of fiber, vitamin C, and antioxidants.
They promote digestive health and may help lower inflammation in the body.
The beef broth in this recipe provides protein, iron, and other beneficial nutrients that support overall health.

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