Ingredients

3 lbs baby back ribs
salt and pepper
1 bay leaf
1 teaspoon rosemary
1 large onion , minced
1 cup sliced celery
water ( to cover )
2 cups sliced carrots
6 potatoes , peeled , cut in quarters
Hubby's Favorite Baby Back Ribs are a classic American dish that's perfect for a family dinner or barbecue. This recipe is easy to make and produces tender, fall-off-the-bone ribs that are packed with flavor. The combination of spices and vegetables in this recipe creates a delicious, savory dish that is sure to satisfy everyone's taste buds. Serve this dish with your favorite sides like coleslaw, baked beans, or corn on the cob.

Instructions

1.Preheat the oven to 350°F.
2.Season the ribs with salt, pepper, bay leaf, and rosemary.
3.Place the ribs in a large baking dish.
4.Top with minced onions and sliced celery.
5.Pour enough water to cover the ribs and vegetables.
6.Cover the baking dish with foil and bake for 1 hour.
7.After 1 hour, remove the foil and add sliced carrots and quartered potatoes to the baking dish.
8.Continue baking uncovered for another hour or until the ribs are tender and the vegetables are cooked.
9.Serve hot and enjoy!

PROS

The ribs are very tender and flavorful with a perfect blend of seasoning.

This recipe is easy to make and requires minimal preparation time.

It’s a crowd-pleasing dish that’s sure to impress your guests.

CONS

This recipe is higher in fat and calories because of the ribs.

It’s recommended that you enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Baby back ribs are a good source of protein and iron.
The rosemary in this recipe has been linked to improving digestion and memory.
The carrots in this recipe are high in antioxidants and vitamins.

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