Huachibolas Cream Cheese Rolls

Jun 04, 2023June 4, 20230 6
Indulge in the rich and flavorful Huachibolas Cream Cheese Rolls
in Bakery

Prep

30 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 teaspoons yeast
1/2 cup water , warm
3 cups flour , bread , divided
1/3 cup sugar
1 teaspoon salt
3 eggs
1/4 cup butter
8 ounces cream cheese
3 tablespoons powdered sugar
1 egg
3 tablespoons sugar , crystal

Nutrision Information

Servings Per Recipe
12
Calories
345
Sugar
15g
Fat
12g
The Huachibolas Cream Cheese Rolls are a staple in Mexican bakeries and a popular breakfast treat all across Mexico. The recipe is also known as 'bolillitos con queso' or 'pan de bolillo relleno de queso'. These rolls are sometimes served with coffee, hot milk, or as a dessert after dinner. The rolls originated as an easy and quick breakfast for workers on-the-go, but now it's enjoyed by all. These rolls are soft, fluffy, and filled with sweet cream cheese that melts in your mouth, leaving you with a flavor that's hard to forget.

Instructions

1.In a bowl, mix water and yeast together till the yeast dissolves. Leave for 5 minutes till foamy.
2.In a large mixing bowl, combine 2.5 cups of flour, sugar, and salt. Make a well in the middle of the mixture and add the yeast mixture, 2 eggs and butter. Mix well using an electric mixer until the dough forms.
3.Cover the dough with a plastic wrap and let it rest in a warm place for 1 hour 30 minutes or until doubled in size.
4.In a small mixing bowl, mix in cream cheese, powdered sugar, and 1 egg until smooth.
5.Preheat your oven to 350°F. Line a baking sheet with parchment paper.
6.Turn your rested dough onto a lightly floured surface. Roll it out to 1/4 inch thickness and 13 inches width.
7.Spread the cream cheese mixture over the dough till about 1/2 inch on each side.
8.Sprinkle the sugar on the cheese mixture evenly.
9.Roll up the dough tightly from the long side. Use a serrated knife to cut into 12 equal slices.
10.Arrange the slices cut-side up on the prepared baking sheet and bake for 20-25 minutes until golden brown.

PROS

These rolls are a perfect balance of sweet cream cheese and a soft, fluffy dough.
The sugar on top of the rolls caramelizes in the oven, giving the rolls a crunchy texture.

CONS

The Huachibolas Cream Cheese Rolls are high in calories, sugar, and carbohydrates, which should be balances with a healthy diet.

HEALTH & BENEFITS

While this recipe isn’t particularly healthy, it is a treat to be enjoyed occasionally and in moderation. These rolls include calcium and protein from the cream cheese.

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