PROS
Preparing okra before cooking can prevent it from getting slimy and enhance its flavor.
Freezing okra is a great way to preserve them for future use.
CONS
It takes some time and effort to properly prepare fresh okra before cooking.
Freezing okra can affect its texture and taste.
HEALTH & BENEFITS
Okra is an excellent source of dietary fiber, vitamins, and minerals.
It’s also low in calories and high in antioxidants.
Eating okra can help regulate blood sugar, reduce cholesterol levels, and improve digestion.
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