How to Make French Baguettes

May 06, 2023May 6, 20230 5

Learn how to make authentic French baguettes at home with this easy recipe.

by The Chefin Bread

Prep

30 min

Cook

25 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

	1/4 teaspoon rapid rise yeast
	1 1/2 cups water at room temperature
	1 3/4 teaspoons salt
	4 cups all-purpose flour , or as needed
	1/2 teaspoon cornmeal , or as needed

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

0.6g

French baguettes are one of the most iconic and beloved breads in the world. With their crusty exterior and soft, fluffy interior, they are the perfect bread for any occasion. While it may seem daunting to make your own baguettes at home, this recipe simplifies the process and allows you to enjoy the taste of freshly baked bread without having to leave your house. Whether you're making them for a special occasion or just to enjoy with your family, French baguettes are sure to impress.

Instructions

1.	In a large bowl, whisk together yeast and water until well combined.
2.	Add salt and flour gradually, stirring until the dough forms.
3.	Knead the dough for about 10 minutes until it's smooth and elastic.
4.	Place the dough in a lightly oiled bowl and cover it with plastic wrap.
5.	Let the dough rise for 1-2 hours, or until doubled in size.
6.	Preheat your oven to 450°F.
7.	Flour a clean surface and transfer the dough onto it.
8.	Cut into thirds and shape each piece into a long, thin baguette.
9.	Sprinkle cornmeal onto a baking sheet and place the baguettes onto it.
10.	Use a sharp knife to slash the tops of the baguettes a few times.
11.	Bake for 20-25 minutes, or until golden brown and crispy.
12.	Let cool and serve with your favorite toppings.

PROS

Freshly baked French baguettes are crispy on the outside and soft on the inside.
They are perfect for sandwiches, dipping into soups and stews, or simply serving with butter and jam.

CONS

This recipe takes some time and effort to make, as the dough needs to be kneaded and allowed to rise.
Additionally, baguettes have a short shelf life and are best enjoyed fresh.

HEALTH & BENEFITS

Baguettes are relatively low in fat and sugar, but they are high in carbohydrates. They also contain small amounts of fiber, protein, and a variety of vitamins and minerals.