PROS
This Norwegian Coffee Cake recipe is easy to make and is perfect for sharing with visitors on lazy weekends.
The cake is lightly sweetened and has a crispy outside with a soft, pillowy interior.
CONS
This recipe uses a significant amount of butter which makes it high in fat.
Additionally, it has a high carbohydrate count that may not be suitable for individuals watching their carbohydrate intake.
HEALTH & BENEFITS
While this recipe is not particularly healthy, it has some health benefits.
The buttermilk in this recipe contains probiotics that support digestive health, and the egg provides essential amino acids that are important for muscle repair and growth.
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