PROS
Blanching, splitting, and slivering almonds is an easy way to add a delicious, crunchy topping to any dish or snack.
Almonds are also a great source of protein, healthy fats, and fiber, making them a nutritious addition to any meal.
CONS
If you don’t have a lot of experience working with nuts, blanching, splitting, and slivering almonds can be a bit time-consuming and tedious.
It’s important to take your time during this process to avoid accidentally breaking or crushing the almonds.
HEALTH & BENEFITS
Almonds are packed with nutrients that are essential for overall health and wellness.
They’re a great source of protein, healthy fats, fiber, and vitamin E, which has been linked to reducing inflammation and supporting healthy skin.
Leave a Reply