Hotpot Dipping Ingredients (Sichuan)

May 19, 2023May 19, 20230 5
Hotpot Dipping Ingredients (Sichuan) recipe for your taste buds
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

sausage , cut into bite-size pieces
chicken breast , cut into paper thin slices
pork tenderloin , cut into paper thin slices
beef , cut into paper thin slices
lamb , cut into paper thin slices
already cooked meat , cut into paper thin slices ( e.g. , you may have cooked beef to make the beef broth ... )
smoked bacon , cut into thick slices
duck , cut into paper thin slices
tofu , cut into thick slices
mushroom ( all kinds )
turnip , including daikon
potato , peeled , thckly sliced , and soaked in lightly salted water
lotus root scraped clean , thckly sliced , and soaked in lightly salt water
cauliflower , cut into florets
broccoli , cut into florets
spinach , cut into lengths
mixed sprouts , whole ( any kind )
scallion , cut into sections
sweet pepper , cut into sections
onion , sliced
shrimp , shelled
scallops
squid , cut into bite sized pieces

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
5g
Fat
12g
Hotpot Dipping Ingredients (Sichuan) is a popular meal in China, especially during the winter months as it provides warmth and comfort in the chilly weather. It’s a perfect meal for sharing with friends and family as it promotes closeness and creates an atmosphere of togetherness. You get to cook different ingredients together in one pot, throwing in your preferred dipping sauces, to create a delicious and succulent meal that is sure to please everyone’s taste buds.

Instructions

1.In a large pot, bring water to a boil and start placing all the ingredients in separate plates/bowls.
2.Place a small amount of each ingredient in your boiling pot and adjust your heat to keep it at a boil
3.Once all the ingredients are in the pot, cook until tender and enjoy.
4.Add additional seasoning (if required) and continue cooking until you’re done.

PROS

Hotpot Dipping Ingredients (Sichuan) is a perfect meal for sharing with friends and family.

It is easy and quick to cook, giving you plenty of time to enjoy your company.

It’s a healthy option as you can control the amount of oil and salt used in cooking.

CONS

Hotpot Dipping Ingredients (Sichuan) can be quite messy to eat and requires more cleaning up than other dishes.

It is important to note that not all ingredients will be enjoyed equally by all people, so it may be a good idea to cater to different preferences.

HEALTH & BENEFITS

Hotpot Dipping Ingredients (Sichuan) is packed with nutrients and vitamins as you get to cook and consume a variety of vegetables and meats in one pot together.
It is a great source of protein for those who are looking to build muscle mass.

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