Ingredients

1/4 lb white chocolate
1/4 cup brandy or 1/4 cup rum
1/4 teaspoon vanilla extract
2 egg yolks
1 pint milk
When it comes to hot beverages in winter, Hot White Chocolate is often overlooked but it is a luxurious and decadent treat that is perfect for any cold night. Unlike its darker cousin, Hot Chocolate, this recipe contains white chocolate that gives it a creamy and rich consistency. With the addition of brandy or rum, this beverage has an extra kick that makes it perfect for enjoying by a fireplace with friends or family. Sprinkle some cinnamon on top for extra flavor, and you've got a beverage that is sure to impress.

Instructions

1.Melt the white chocolate in a double boiler over low heat, stirring occasionally.
2.In a separate pot, heat the milk over low-medium heat until hot but not boiling.
3.In a bowl, whisk the egg yolks, brandy or rum, and vanilla extract until pale and frothy.
4.Gradually add the hot milk to the egg mixture, whisking continuously.
5.Add the melted white chocolate to the milk and egg mixture, whisking until well combined.
6.Serve hot and sprinkle with cocoa powder or cinnamon, if desired.

PROS

Enjoy a warm, comforting cup of white chocolate on a chilly winter night.

The subtle taste of brandy or rum adds a hint of sophistication to a classic beverage.

With only a handful of ingredients, this recipe is quick and easy to make.

CONS

This beverage is high in calories and sugar, and the addition of alcohol means it should be enjoyed in moderation.

The recipe requires a double boiler, which may not be available in all kitchens.

HEALTH & BENEFITS

While this beverage may not be the healthiest, it can be enjoyed as a special treat in moderation.
Chocolate has been linked to improving brain function and reducing the risk of heart disease, and the addition of milk provides a source of calcium and vitamin D.

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