Hot to Trot Tarts

Jun 04, 2023June 4, 20230 2
Hot to Trot Tarts are the perfect breakfast or brunch recipe
in Breakfast/Brunch

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 flour tortillas , cut in quarters
3/4 lb chorizo sausage
6 eggs
1 can evaporated milk
1 1/2 tablespoons chopped fresh cilantro
1 teaspoon ground pure new mexico hot red chili pepper
3/4 teaspoon salt
1 1/2 cups grated monterey jack cheese or 1 1/2 cups low fat cottage cheese
1 small red onion , very thinly sliced and separated into rings
12 fresh jalapeno chilies or 12 serrano chilies , seeded and cut lengthwise into 8 thin strips

Nutrision Information

Servings Per Recipe
6
Calories
467
Sugar
6g
Fat
33g
Hot to Trot Tarts are a delicious and easy-to-make breakfast or brunch recipe that is sure to please just about anyone. This recipe takes classic breakfast ingredients, like eggs, cheese, and sausage, and combines them in a unique and flavorful way. Plus, the added kick of fresh cilantro and chili peppers adds a burst of flavor and heat that will wake up your taste buds and start your day off on the right foot.

Instructions

1.Preheat the oven to 350 degrees F. and grease a 9-inch pie pan.
2.In a large skillet, cook the chorizo sausage over medium heat until it is browned and crispy, about 5 minutes.
3.In a separate bowl, whisk together the eggs, evaporated milk, cilantro, chili pepper, and salt until fully combined.
4.Add the cooked chorizo sausage to the egg mixture and mix well.
5.Arrange the cut tortillas in the bottom of the prepared pie pan, overlapping them slightly to create a crust.
6.Pour the egg and chorizo mixture over the tortillas, spreading it out evenly.
7.Sprinkle the grated cheese over the top of the egg mixture, followed by the sliced onions and chili strips.
8.Bake in the preheated oven for 35 to 40 minutes, until the eggs are set and the cheese is melted and bubbly.
9.Let cool for a few minutes before slicing and serving.

PROS

Hot to Trot Tarts are a delicious, satisfying breakfast or brunch recipe that is packed with protein and flavor.

They are easy to make and can be easily customized to your own preferences by adding your favorite vegetables or spices.

Plus, they are a great way to use up leftover tortillas or sausage.

CONS

This recipe calls for evaporated milk and cheese, so it may not be the best option for those who are lactose intolerant or who are following a dairy-free or vegan diet.

The chorizo sausage is high in fat and sodium, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Hot to Trot Tarts are a good source of protein and healthy fats, which can help keep you full and satisfied until your next meal.
The eggs in this recipe are packed with vitamins and minerals, including choline, which is important for brain health and development.
Plus, the fresh cilantro and chili peppers in this recipe are loaded with antioxidants and anti-inflammatory compounds that can help boost your immune system and reduce inflammation throughout your body.

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