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Loading...| cooking spray | |
| 2 pounds ground beef | |
| 2 cups diced poblano peppers | |
| 1 teaspoon salt | |
| 1 jar salsa | |
| 1/2 teaspoon dried oregano | |
| 1 teaspoon ground dried chipotle pepper | |
| 2 eggs | |
| 2/3 cup milk , divided | |
| 4 ounces shredded Cheddar cheese , divided | |
| 4 ounces shredded Monterey Jack cheese , divided | |
| 8 ounces frozen corn , thawed |
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. |
| 2. | Cook the ground beef and poblano peppers in a large skillet over medium heat until the beef is browned and cooked through. Drain off any excess grease. |
| 3. | Stir in the salt, salsa, oregano, and chipotle pepper. Simmer for 5 minutes. |
| 4. | In a separate bowl, whisk together the eggs and 1/3 cup of the milk. |
| 5. | In another bowl, combine the Cheddar cheese, Monterey Jack cheese, and corn. |
| 6. | Spread half of the beef mixture into the prepared baking dish. Pour the egg mixture over the beef layer. Sprinkle half of the cheese mixture over the egg layer and repeat layers. |
| 7. | Bake for 30 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving. |
This recipe is a great way to switch up your usual dinner routine and add some spice to your life.
The combination of cheese, beef, and spice is always a winner.
This recipe may not be suitable for those who do not enjoy spicy foods.
It may be high in calories and fat.
This dish is a good source of protein from the ground beef and eggs.
The peppers used in this recipe contain capsaicin, which has been linked to improving metabolism and promoting weight loss.
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