Hot Szechwan Chicken

May 19, 2023May 19, 20230 14
Hot Szechwan Chicken for a Spicy Dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breast halves
2 tablespoons low sodium soy sauce
1 tablespoon dry sherry
2 tablespoons cornstarch
6 dried chilies
2 tablespoons sherry wine
2 tablespoons soy sauce
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon water
1 tablespoon cornstarch
3 tablespoons peanut oil
green onion , chopped
dry roasted peanuts , chopped

Nutrision Information

Servings Per Recipe
4
Calories
310
Sugar
5g
Fat
14g
Hot Szechwan Chicken is a popular Chinese dish that originated in the Szechwan province of China. This dish is characterized by its bold and spicy flavors that set your mouth on fire, and yet it is so delicious that you can't resist it. The Szechwan sauce uses a special ingredient called Szechwan pepper that gives it a unique taste and heat. It is not only a flavorful and satisfying meal but also an excellent source of protein.

Instructions

1.Cut chicken breasts into bite-size pieces and marinate them with 2 tablespoons of low-sodium soy sauce, 1 tablespoon of dry sherry, and 2 tablespoons of cornstarch.
2.In a small bowl, mix together 2 tablespoons of sherry wine, 2 tablespoons of soy sauce, 2 teaspoons of brown sugar, and 1 teaspoon of Worcestershire sauce. Set aside.
3.Heat 3 tablespoons of peanut oil in a wok or skillet over high heat. Stir-fry chicken until browned and cooked through, for about 6 to 8 minutes.
4.Remove the chicken and set aside. Add 6 dried chilies (de-seeded and cut into sections), and stir-fry until the oil is fragrant but not burnt for about 1 minute. Return the chicken to the wok, and stir in sherry wine mixture. Cook for another minute until the sauce thickens.
5.Add chopped green onions and dry roasted peanuts. Toss everything together and serve with steamed rice.

PROS

If you love spicy food, this Szechwan chicken is a perfect dish for you.
The combination of tender chicken and spicy Szechwan sauce is heavenly.

It is an easy and quick recipe that is ready in less than 30 minutes.

CONS

Some people might find this chicken too spicy.
You can adjust the amount of chili according to your taste, or add some vegetables like bell peppers or carrots to balance the heat.

HEALTH & BENEFITS

Chicken is an excellent source of lean protein that keeps you full and satisfied for longer. Peanuts in this recipe add some extra protein and healthy fats.
Szechwan peppers, used in Szechwan sauce, have several health benefits like aiding digestion, reducing inflammation, and boosting the immune system.

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