Hot-Sweet No Tomato Salsa

May 12, 2023May 12, 20230 2
Hot-Sweet No Tomato Salsa Recipe
in Appetizer

Prep

10 min

Cook

N/A

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium cucumber
1 jar pimientos , drained
2 tablespoons minced parsley
2 tablespoons minced green onions
1/2 teaspoon grated lime rind
1 1/2 tablespoons lime juice
1 1/2 tablespoons sugar
1/4 teaspoon crushed red pepper flakes
1/2 papayas ( can sub cantelope , if you must ) or 1 ripe mango , pared , seeded , chopped ( can sub cantelope , if you must )
48 Nabisco Triscuits ( or other crackers )

Nutrision Information

Servings Per Recipe
12
Calories
57
Sugar
7g
Fat
1g
The Hot-Sweet No Tomato Salsa is a unique twist on traditional salsa recipes, omitting tomatoes and instead highlighting the sweetness of papaya and the heat of red pepper flakes. This recipe is perfect for those looking for a flavorful, nutrient-rich snack that is easy to prepare. Enjoy it with Nabisco Triscuits or your favorite crackers. The sweetness of papaya contrasts perfectly with the saltiness of the crackers, making this a snack you will want to keep coming back to.

Instructions

1.Peel and dice the cucumber and papayas.Keep aside.
2.In a mixing bowl, add pimientos, minced parsley and green onions. Mix well.
3.Add grated lime rind, lime juice, sugar and crushed red pepper flakes. Mix well.
4.Finally add the diced cucumber and papayas. Mix well.
5.Refrigerate the salsa for 30 minutes before serving with Nabisco Triscuits or your favorite crackers.

PROS

This Hot-Sweet No Tomato Salsa is a refreshing, flavorful snack that pairs well with crackers.

It is quick and easy to make, requiring just a few fresh ingredients.

This recipe is versatile- you can adjust the ingredients to your taste preferences.

CONS

The Hot-Sweet No Tomato Salsa is a low-fat snack, but it is high in sugar.

It is not a good choice for those on a low sugar or low carb diet.

HEALTH & BENEFITS

This salsa is a good source of vitamins and minerals, including vitamin C.
The cucumber in this recipe has a high water content, keeping you hydrated.
The papaya in this salsa contains an enzyme called papain, which aids in digestion and reduces inflammation.
This recipe is a healthier alternative to store bought salsa, as it does not contain added preservatives or artificial colors.

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