Hot & Sweet German-Style Mustard

May 11, 2023May 11, 20230 16
Hot and Sweet German-Style Mustard recipe for a tangy twist to your meals
in Condiment

Prep

15 min

Cook

0 min

Ready In

2 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup brown mustard seeds
3 tablespoons apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon honey
1 dash dried tarragon

Nutrision Information

Servings Per Recipe
10
Calories
35
Sugar
2g
Fat
2g
Hot and sweet German-style mustard is a popular condiment that originated in Germany after the Romans introduced mustard seeds to the country. It became famous around the world because of its unique flavor and has been incorporated into various dishes. This recipe is a blend of brown mustard seeds, apple cider vinegar, honey, olive oil, and dried tarragon, creating a tangy and sweet flavor that pairs well with any dish. Some people find this mustard too hot, while others love the taste and cannot get enough. It's a great way to add a twist to your regular meals. Be sure to try it on your next sandwich or use it as a marinade to spice up your meat dishes.

Instructions

1.Soak mustard seeds in water and apple cider vinegar in a bowl for 2 hours.
2.Transfer the soaked mixture to a blender and pulse until coarsely ground.
3.Add in olive oil and honey and pulse until mixture becomes a thick paste.
4.Add dried tarragon and pulse again.
5.If the mustard is too thick, add water a tablespoon at a time until desired consistency is reached.
6.Transfer to a sterilized jar and refrigerate for at least 24 hours before serving.

PROS

This hot and sweet mustard is a great addition to any recipe that needs a tangy boost of flavor.
The combination of brown mustard seeds, apple cider vinegar, and honey creates a unique flavor that pairs well with meats, pretzels, and sandwiches.

It’s low in calories and high in taste.

CONS

Mustard has a strong flavor, so it’s not for everyone.
Also, it can be too spicy for some people and not spicy enough for others.

Moreover, homemade mustard has a shorter shelf life than store-bought versions and needs to be refrigerated.

HEALTH & BENEFITS

Mustard seeds contain a compound called glucosinolates which have anti-inflammatory and antibacterial properties. Apple cider vinegar has several health benefits like improving digestion, aiding weight loss, and lowering blood sugar levels.
Honey is a natural sweetener that has antibacterial and anti-inflammatory properties.
Overall, this hot and sweet German-style mustard recipe contains low calories and healthy ingredients that can add to your overall health.

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