Hot Stoned Fruit Salad

May 30, 2023May 30, 20230 4

A mouth-watering hot stoned fruit salad recipe

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

21g

Fat

Hot Stoned Fruit Salad is a warm, comforting dessert that is perfect for any time of the year. It's a great alternative to traditional desserts such as cakes and pies and can be enjoyed by people of all ages. The combination of ripe, juicy fruit and tangy orange liqueur is simply irresistible, making this dessert a crowd-pleaser. You can serve it plain, or with a dollop of whipped cream or vanilla ice cream for an extra indulgence. Moreover, Hot Stoned Fruit Salad is a great way to use up ripe and overripe fruit, reducing food waste and saving money.

Instructions

1.	Preheat oven to 200C/400F.
2.	Cut the apricots, nectarines, peaches and plums into halves and remove the stones.
3.	In a bowl, mix together the orange juice and caster sugar.
4.	Arrange the fruit halves, cut side up, in an oven-proof dish.
5.	Pour the orange juice mixture over the fruit halves and bake in the oven for 20 minutes.
6.	Take the dish out from the oven and pour Cointreau liqueur over the fruits.
7.	Put the dish back in the oven and bake for another 5-10 minutes until the fruits are soft and caramelized.

PROS

Hot Stoned Fruit Salad is a delicious dessert that is easy to make and can be enjoyed by all.
It’s a great dessert to serve when entertaining as it looks impressive, tastes amazing, and is ready in no time.

The warm, caramelized fruit is juicy and sweet, and the tangy orange liqueur adds a nice kick of flavor.

CONS

Although Hot Stoned Fruit Salad is relatively healthy, it is high in natural sugar and should be enjoyed in moderation as part of a balanced diet.
Also, since the fruit is baked in the oven, some of the nutrients may be lost through the cooking process.

HEALTH & BENEFITS

Hot Stoned Fruit Salad is a great source of dietary fiber, vitamins, and antioxidants. The fruit used in this recipe is high in vitamin C, which supports the immune system and promotes healthy skin.
Also, research has shown that consuming fruits and vegetables that are high in antioxidants may help to reduce the risk of chronic diseases such as cancer and heart disease.

	6 apricots
	3 nectarines
	4 peaches
	4 plums
	1 orange , juice of
	1 tablespoon caster sugar ( superfine sugar )
	1/4 cup Cointreau liqueur or 1/4 cup orange liqueur