Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

May 12, 2023May 12, 20230 1
Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce is a tasty and unique dish that will impress guests
in Main

Prep

15 min

Cook

3 hrs 10 min

Ready In

3 hrs 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons cajun seasoning
2 tablespoons kosher salt
3 meaty racks venison side ribs
1 large onion , sliced
2 jalapeno peppers , sliced
2 bottles tasty ale ( your favourite )
1 pint blueberries
1/4 cup butter , melted
1/2 cup brown sugar
1/4 cup honey
1/4 cup hot sauce ( Louisiana style )
2 tablespoons gourmet style barbecue sauce ( your favourite )
salt
pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
550
Sugar
38g
Fat
24g
This Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce recipe offers a unique twist on classic BBQ ribs by using lean and flavorful venison meat and a fruity BBQ sauce made with blueberries. The result is a succulent, sticky, and slightly spicy dish that is perfect for serving at any barbecue or dinner party. The meat is slow-cooked with onions, jalapeno peppers, and ale until it becomes tender and flavorful. The Brew Berry BBQ sauce is a sweet and tangy mixture of brown sugar, honey, hot sauce, and blueberries, which complements the rich flavor of the venison perfectly. Together, they make for a show-stopping main course that will impress even the most demanding guests.

Instructions

1.Preheat oven to 360 F and line a baking dish with foil. Mix cajun seasoning and salt together in a bowl.
2.Rub seasoning mixture over venison ribs and place them in the baking dish with the sliced onions and jalapeno peppers.
3.Pour ale over the ribs, cover the dish tightly with foil, and bake for 3 hours, or until the meat is fork-tender.
4.Meanwhile, prepare the Brew Berry BBQ Sauce. In a blender, puree the blueberries until smooth.
5.In a saucepan, mix together the melted butter, brown sugar, honey, hot sauce, and gourmet barbecue sauce. Heat over medium heat stirring occasionally, until it simmers.
6.Add the pureed blueberries to the saucepan and simmer for 10 minutes until the sauce is thick and syrupy.
7.Season sauce with salt and pepper, and set aside.
8.Once the ribs are cooked, remove from the oven, pour off any excess fat and brush with the BBQ sauce. Return the pan to the oven and roast, uncovered, for 10 minutes more until the sauce is caramelized and sticky.

PROS

Venison ribs are leaner than pork or beef ribs, and the Brew Berry BBQ sauce is a unique twist on traditional BBQ sauces.
This dish is perfect for impressing guests at a barbecue or dinner party.

CONS

Venison can be an acquired taste for some people, and the long cooking time may not be practical for those with busy schedules.
Also, the cajun seasoning and jalapeno peppers can make this dish quite spicy.

HEALTH & BENEFITS

Venison is an excellent source of protein, iron, and vitamin B12.
The blueberries in the Brew Berry BBQ sauce are packed with antioxidants that help protect against cellular damage.

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