Hot & Spicy Szechwan Beef Stir Fry

May 20, 2023May 20, 20230 10
Hot & Spicy Szechwan Beef Stir Fry Recipe
in Entree

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon soy sauce
1 tablespoon dry sherry
1 egg white , lightly beaten
1 teaspoon cornstarch
2 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
2 teaspoons plum sauce
1 teaspoon cornstarch
1 lb round steak , trimmed , cut into thin strips
2 tablespoons oil
8 baby carrots , julienne
2 stalks celery , cut into 3 inch julienne
1 red bell pepper , julienne
1 onion , quartered , thinly sliced
2 tablespoons oil
1 teaspoon crushed red pepper flakes
1 tablespoon ginger , peeled , finely grated

Nutrision Information

Servings Per Recipe
4
Calories
352
Sugar
3g
Fat
23g
Hot & Spicy Szechwan Beef Stir Fry is a flavorful and satisfying meal that is popular not only in China but all over the world. It's spicy, bold, and super easy to prepare, making it a great weeknight dinner option. This dish is perfect for anyone who loves a little heat in their food, but it can also be toned down if you prefer a milder taste. This recipe is a balance of hearty beef and a colorful mix of vegetables, which makes it both delicious and healthy.

Instructions

1.In a small bowl, mix together 1 tablespoon soy sauce, 1 tablespoon dry sherry, egg white and 1 teaspoon cornstarch until well combined. Add thin strips of beef and let the marinade sit for about 10 minutes.
2.In another small bowl mix together 2 tablespoons dry sherry, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, 2 teaspoons plum sauce and 1 teaspoon cornstarch. Set aside.
3.Heat 2 tablespoons of oil in a wok or a large skillet over high heat. Add marinated beef strips and stir-fry for about 2-3 minutes until browned and cooked through. Remove from the wok and keep aside.
4.Add baby carrots, celery, red bell pepper and onion to the wok and stir-fry for about 2-3 minutes.
5.Mix in crushed red pepper flakes and finely grated ginger. Add marinade sauce and beef strips back to the wok.
6.Cook for an additional 1-2 minutes until everything is heated through and the sauce has thickened.
7.Serve Hot & Spicy Szechwan Beef Stir Fry immediately over steamed rice or noodles.

PROS

Quick and easy recipe that is perfect for a weeknight dinner.
This stir-fry is packed with bold flavors and is sure to please those who love spicy food.
It is high in protein due to the beef and vegetables and low in carbohydrates, making it a great option for individuals on a low-carb diet.

CONS

This recipe uses a fair amount of oil and soy sauce, which makes it high in sodium and fat.
The spice level can also be a bit too intense for individuals who do not enjoy hot and spicy food.

HEALTH & BENEFITS

The beef in this recipe is an excellent source of protein, iron, and zinc. The vegetables provide a wealth of vitamins and minerals, including vitamins A, K, and C, as well as potassium and magnesium. Additionally, the ginger and red pepper flakes in the stir-fry have been linked to promoting digestion and reducing inflammation in the body.

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