Ingredients

1/4 cup carrot , very small dice
1/4 cup cabbage ( shredded )
1/4 cup peas
4 ounces cooked chicken , diced
2 cups cooked rice
3 tablespoons oil
1 egg ( beaten )
1/4 cup green onion ( chopped )
1 teaspoon chili-garlic sauce ( or more ! )
2 tablespoons soy sauce
Hot & Spicy Chicken (Shrimp) Fried Rice is a popular Asian-inspired dish that can be found in many restaurants and is also easy to make at home. This recipe uses leftover cooked rice and chicken (or shrimp) along with some vegetables and spicy flavorings to create a quick and delicious meal. The rice is stir-fried with the vegetables and protein, which also allows for a nice texture and added flavor. This dish is perfect for a busy weeknight dinner or as a quick and easy lunch option.

Instructions

1.Heat oil in a large pan over medium-high heat.
2.Add carrots, cabbage, and peas and cook until slightly softened, about 3-4 minutes.
3.Push the vegetables to the side and add the beaten egg to the pan. Scramble the egg and then mix with the vegetables.
4.Add cooked chicken, cooked rice, green onions, chili-garlic sauce, and soy sauce to the pan. Mix everything together until well combined and heated through, about 3-4 minutes.
5.Serve hot and enjoy!

PROS

Hot & Spicy Chicken (Shrimp) Fried Rice is a quick and easy meal to make for a busy weeknight.

The combination of spicy chili and savory soy sauce makes this fried rice flavorful and delicious.

Using leftover cooked rice and chicken makes this recipe even quicker to prepare.

CONS

This dish can be high in sodium if too much soy sauce is used.

If using shrimp instead of chicken, there may be a risk of food poisoning if not cooked properly.

HEALTH & BENEFITS

Hot & Spicy Chicken (Shrimp) Fried Rice can be a healthy meal option if made with a low-sodium soy sauce and plenty of vegetables like carrots, cabbage, and peas. The chicken provides protein and the vegetables provide vitamins and minerals. If using shrimp, it can be a good source of protein and omega-3 fatty acids.

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