Hot Spicey Tomato Oil for Dipping

May 10, 2023May 10, 20230 12

Hot Spicey Tomato Oil for Dipping Recipe

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

29g

Hot Spicey Tomato Oil for Dipping is a delicious appetizer that is perfect for any occasion. The recipe uses fresh, ripe san marzano tomatoes that are oven-roasted to enhance their sweet and tangy flavor. The tomato oil is then spiced up with garlic, honey, and chili flakes, giving it a bold and spicy taste that is perfect for dipping crusty French bread. This recipe is easy to make and is perfect for a last-minute appetizer when unexpected guests drop by.

Instructions

1.	Preheat oven to 400°F.
2.	In a baking dish, toss together olive oil, tomatoes, garlic, honey, salt, and chili flakes.
3.	Bake for 25-30 minutes or until tomatoes have burst and garlic is lightly browned.
4.	Serve the hot, spicy tomato oil with slices of crusty French bread for dipping.

PROS

This Hot Spicey Tomato Oil for Dipping recipe is easy to make and is perfect for a quick appetizer.

The recipe uses healthy ingredients and is vegan-friendly.

CONS

This recipe can be a bit spicy for some people.

It should be consumed in moderation as part of a balanced diet due to its high caloric content from the olive oil.

HEALTH & BENEFITS

Tomatoes are a good source of vitamin C, potassium, and dietary fiber.
They also contain lycopene, an antioxidant that has been linked to reducing the risk of heart disease and cancer.
Olive oil is rich in healthy monounsaturated fats that can lower bad cholesterol levels and reduce the risk of heart disease.

	1 cup olive oil
	1 can san marzano tomatoes
	4 garlic cloves , peeled and thinly sliced
	2 teaspoons honey
	1/2 teaspoon kosher salt
	1/3 teaspoon chili flakes
	1 loaf crusty French bread