Hot-Smoked Salmon

May 06, 2023May 6, 20230 1

Smoky and savory hot-smoked salmon recipe

by The Chefin Seafood

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

Ingredients

	1 kg salmon fillet
	1 kg salt
	200 ml whiskey
	6 g dill ( dried )

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

10g

Hot-smoked salmon is a popular dish that is perfect for any occasion. Whether you're hosting a dinner party, having a family barbecue or just looking for a healthy and flavorful meal option, this recipe is sure to impress. The smoky flavor of the salmon pairs perfectly with a variety of sides such as potatoes, salad or roasted vegetables. Hot-smoked salmon is also a great addition to pasta dishes, omelets or sandwiches. This recipe is easy to prepare and will leave your guests wanting more.

Instructions

1.	Line a large baking tray with parchment paper.
2.	Mix the salt and whiskey together in a bowl.
3.	Place the salmon fillet in the tray and pour the mixture over it.
4.	Sprinkle the dill on top of the salmon.
5.	Cover the tray tightly with cling film.
6.	Leave to cure in the refrigerator for 8-12 hours.
7.	Remove the salmon from the tray and rinse off the curing mixture under cold running water.
8.	Pat dry with paper towels.
9.	Preheat your smoker to 200°F.
10.	Smoke the salmon for 2-3 hours over your choice of wood chips.
11.	Remove from the smoker and allow to cool.
12.	Serve chilled.

PROS

Easy to prepare, delicious and flavorful

CONS

Requires special equipment and takes some time to smoke

HEALTH & BENEFITS

Hot-smoked salmon is an excellent source of omega-3 fatty acids which are good for your heart and can help lower cholesterol. It is also rich in protein and contains essential vitamins and minerals like vitamin B12 and selenium.