Hot Smoked Kangaroo

May 30, 2023May 30, 20230 13

Smoky and flavorful Hot Smoked Kangaroo recipe

by The Chefin Meat

Prep

5 min

Cook

180 min

Ready In

185 min

Level

Easy

Rating

Ingredients

	200 g kangaroo fillets
	1/4 cup shiraz wine
	2 teaspoons seasoned pepper

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Kangaroo meat is a popular protein source in Australia, and now, it's gaining popularity in other parts of the world as well. Hot Smoked Kangaroo is a delicious way to enjoy this unique meat. The smoky flavors and tender texture make it a great option for those looking for something different from traditional beef or chicken dishes. Plus, kangaroo meat is environmentally sustainable, making it a great choice for those looking to reduce their carbon footprint.

Instructions

1.	Preheat smoker to 225°F.
2.	Rub kangaroo fillets with seasoned pepper.
3.	Place the fillets in the smoker and smoke for 2-3 hours until the internal temperature reaches 145°F.
4.	Remove the fillets from the smoker and let them rest for 10 minutes before slicing and serving.

PROS

Hot Smoked Kangaroo is a delicious and unique meat dish that is low in fat and high in protein.

The smoky flavors and tender texture make this a great alternative to traditional beef or chicken dishes.

Kangaroo meat is also environmentally sustainable and a good option for those looking to reduce their carbon footprint.

CONS

Kangaroo meat may not be readily available in some areas.

It can also be an acquired taste for those not used to eating game meats.

HEALTH & BENEFITS

Kangaroo meat is low in fat and high in protein, making it a healthy option for those looking to maintain a balanced diet.
The meat is also a good source of iron, zinc, and vitamin B12.