Hot Smoked Arctic Char from Nunavut

May 12, 2023May 12, 20230 10

Hot Smoked Arctic Char from Nunavut is a flavorful and healthy fish recipe

by The Chefin Seafood

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

158

Sugar

Fat

Arctic char is a freshwater fish that is native to the Arctic and sub-Arctic regions of the world, including Canada's Nunavut territory. Hot Smoked Arctic Char from Nunavut is a flavorful and healthy fish recipe that is perfect for a quick and easy weeknight meal. The hot smoking process gives the fish a unique smoky flavor that is sure to please fish lovers. It can be served as a main dish, or as a topping for salads or sandwiches. This recipe is easy to customize with different seasonings and herbs, making it a versatile addition to any home cook's repertoire.

Instructions

1.	Rinse the arctic char fillets and pat them dry with paper towels.
2.	Season the fillets with salt and pepper on both sides.
3.	Add the lemon slices to the bottom of a hot smoker or smoker box and place the fillets on top.
4.	Smoke the fillets for about 45 minutes, or until they are fully cooked through.
5.	Once done, remove the fillets from the smoker and squeeze fresh lemon juice over them.
6.	Serve with lemon wedges on the side.

PROS

Hot Smoked Arctic Char from Nunavut is a flavorful and healthy fish recipe that is low in calories and high in protein and omega-3 fatty acids.

The hot smoking process gives it a unique smoky flavor that is perfect for fish lovers.

It is quick and easy to prepare, making it an ideal meal for busy weeknights.

CONS

The use of a hot smoker or smoker box is required to make this recipe, which may not be accessible or preferred by all home cooks.

Arctic char fillets can be expensive and may not be available in all grocery stores or markets.

Some people may not enjoy the smoky flavor that hot smoking gives to the fish.

HEALTH & BENEFITS

Hot Smoked Arctic Char from Nunavut is a healthy fish recipe that is low in calories and high in protein and omega-3 fatty acids.
Omega-3 fatty acids have been linked to a reduced risk of cardiovascular disease and cognitive decline.
Arctic char is also a good source of vitamin D, which supports bone health and immune function.

	2 arctic char fillets , about 1 lb/500 g each
	1 teaspoon salt
	1/2 teaspoon pepper
	1 lemon , thinly sliced
	12 lemon wedges