Ingredients

1 chicken - cooked , deboned and shredded
2 cans condensed cream of mushroom soup
1/2 teaspoon poultry seasoning
1/4 package buttery round crackers , crushed
12 hamburger buns
Hot Shredded Chicken Sandwiches are a classic comfort food that is perfect for a simple and tasty meal. The tender and juicy chicken pairs perfectly with the creamy and savory mushroom soup, and the crackers add a satisfying crunch. This recipe is versatile and can be easily customized by adding your favorite toppings like cheese or bacon.

Instructions

1.In a slow cooker, mix the shredded chicken, condensed cream of mushroom soup, and poultry seasoning.
2.Cook on low heat for 4-6 hours, stirring occasionally.
3.Preheat the oven to 375°F (190°C) and arrange the hamburger buns on a baking sheet.
4.Spoon the chicken mixture onto the buns, and sprinkle with crushed crackers.
5.Bake in the preheated oven for 10-12 minutes.
6.Serve hot and enjoy!

PROS

Hot Shredded Chicken Sandwiches are a quick and easy meal that can be made ahead of time.

The chicken is tender, and the mushroom soup gives the filling a rich and savory flavor.

CONS

These sandwiches are high in calories and sodium.

The recipe uses condensed soup, which contains preservatives and additives.

HEALTH & BENEFITS

While not the healthiest meal, Hot Shredded Chicken Sandwiches do have some benefits.
The chicken provides a good source of protein, and the mushrooms in the soup contain antioxidants and are linked to boosting the immune system.

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