Ingredients

1 pint sauerkraut
1 medium sized apple , cut into small cubes
1 potato , peeled , & cut into small cubes
1 onion , cut into small cubes
2 cups hot water
2 tablespoons bacon drippings or 3 slices bacon , cut into small pieces
8 hot dogs ( optional )
Hot Sauerkraut Salad is a classic Texan dish popular in Fredericksburg. This recipe combines the tartness of sauerkraut, the sweetness of apples, the filling potatoes, and the savory bacon to create a unique and comforting dish. This hearty salad is perfect for a cool evening at home and pairs well with grilled sausages or bratwurst for a complete meal. Additionally, the recipe is easily customizable to fit individual taste preferences.

Instructions

1.In a skillet over medium-high heat, sauté bacon until crispy, about 8-10 minutes.
2.Add onion and potato to the skillet and cook until they start to soften, about 5 minutes.
3.Stir in sauerkraut, apple, and hot dogs (optional). Pour in hot water and bring to a simmer.
4.Cook over medium heat until the potatoes are tender and the sauerkraut is heated through, stirring occasionally, about 20-25 minutes. Serve hot.

PROS

This sauerkraut salad is a hearty and filling side dish that’s perfect for cold weather.

The combination of sauerkraut, potatoes, and apples offers a unique and flavorful taste.

CONS

The addition of bacon and hot dogs make this salad high in fat and calories.

Individuals with dietary restrictions may not be able to indulge in this dish.

HEALTH & BENEFITS

Sauerkraut is loaded with beneficial probiotics that support gut health and promote digestion.
This salad also contains vitamin C from the sauerkraut and apple, which helps to boost the immune system.

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