Hot & Saucy Enchiladas

Jun 03, 2023June 3, 20230 13
Hot & Saucy Enchiladas
in Mexican

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 medium onion , chopped
8 -10 flour tortillas
vegetable oil
1 can cream of chicken soup
1 can evaporated milk
1 package american cheese slices
1 can chopped green chilies , drained
1 package ranch dressing mix
1 teaspoon garlic salt
1/2 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe
8
Calories
390
Sugar
4g
Fat
23g
Originating from Mexico, enchiladas are a popular dish that has gained popularity throughout the world. Hot & Saucy Enchiladas put a twist on the classic recipe by adding a creamy filling that is sure to please. The dish is best served hot and topped with your favorite toppings such as sour cream, guacamole, and chopped tomatoes. Whether you are looking for a quick and easy dinner or entertaining friends and family, Hot & Saucy Enchiladas are a great option that everyone is sure to enjoy.

Instructions

1.Preheat oven to 350F.
2.In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3.Add 1 can of cream of chicken soup, 1 can of evaporated milk, 1 package of American cheese slices, 1 can of chopped green chilies, 1 package of ranch dressing mix, and 1 teaspoon of garlic salt. Cook, stirring occasionally, until cheese is melted.
4.Grease a 9x13 inch baking dish with vegetable oil. Place 1/2 cup of beef filling in the center of each tortilla. Roll up and place seam-side down in the baking dish. Pour remaining beef filling over the top and sprinkle with shredded cheddar cheese.
5.Bake for 20-25 minutes or until heated through and cheese is melted.

PROS

Hot & Saucy Enchiladas are a delicious and easy-to-prepare meal that the whole family will love.
They are perfect for busy weeknights and can be customized with your favorite toppings.

The beef filling is packed with flavor and has a creamy texture that complements the soft flour tortillas perfectly.

The recipe makes enough for leftovers, so you can enjoy them for lunch the next day.

CONS

Hot & Saucy Enchiladas are not the healthiest meal option due to the high-fat content and use of processed ingredients.

If you are watching your sodium intake, be aware that the recipe contains a significant amount of salt.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it can still be enjoyed in moderation as part of a balanced diet. Beef is a good source of protein, iron, and other essential nutrients that the body needs to function properly.
Green chilies are rich in vitamin C and antioxidants that can help improve the immune system and protect the body against certain diseases.

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