Hot Passionfruit Souffle With Raspberry Cream

May 30, 2023May 30, 20230 0
Hot Passionfruit Souffle With Raspberry Cream - A Sumptuous Dessert Recipe
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 egg yolks
1/2 cup passion fruit pulp ( approx . 6 passionfruit )
2 tablespoons lemon juice
120 g icing sugar
6 egg whites
caster sugar
extra icing sugar
125 g frozen raspberries
300 ml thickened cream
1 tablespoon sugar
1 tablespoon Grand Marnier

Nutrision Information

Servings Per Recipe
4
Calories
327
Sugar
33g
Fat
13g
Hot Passionfruit Souffle With Raspberry Cream is an excellent dessert that is both light and refreshing. This recipe is perfect for those who are tired of traditional desserts and want something new and unique to try. The soufflé is easy to make if you have the right technique, and with this recipe, you'll get it right on your first try. The tangy passionfruit pulp added to the soufflé mixture, enhances the flavor and provides a tropical twist to the dish. Serving this dish with raspberry cream on the side adds an extra element of whimsy. Overall, this dessert is sure to be a hit with anyone who loves to experiment with new and interesting flavors.

Instructions

1.Preheat your oven to 190 degrees Celsius.
2.Use melted butter to grease four ramekins and dust with extra icing sugar.
3.In a bowl, whisk together egg yolks, passionfruit pulp, lemon juice, and half of the icing sugar until it turns pale.
4.Make meringue in another bowl by whisking the egg whites until they hold stiff peaks. Beat in caster sugar, and the remaining icing sugar.
5.Add a third of the meringue mixture to the passionfruit mixture, and stir it through. Then, fold in the remaining meringue in two batches.
6.Divide the mixture between the ramekins and level the tops.
7.Place the ramekins in a baking dish that is half-filled with hot water, and bake them for 20 minutes.
8.In a blender, blend together raspberries, cream, sugar and Grand Marnier until it turns smooth.
9.Once done, dust soufflés with extra icing sugar and serve with raspberry cream on the side.

PROS

Hot Passionfruit Souffle With Raspberry Cream is an easy-to-make dessert that is sure to impress with its delicious, airy and light texture.

It has the perfect combination of sweet and tangy flavors that balance each other nicely.

The raspberry cream is a bonus that adds an extra punch of flavor.

CONS

Souffles are notorious for being difficult to make, but this recipe is fairly easy and critical parts are explained.

It’s not a dish that can be kept for a long time, so eating it fresh out of the oven is best.

The recipe requires some skill in knowing when the soufflés are done, but practice makes perfect.

HEALTH & BENEFITS

Passionfruit is a great natural source of several essential vitamins and minerals, such as dietary fiber, vitamin A, vitamin C, and potassium.
Raspberries are also known to have plenty of health benefits, including being a good source of vitamin C, manganese, and dietary fiber.
Light cream and icing sugar can be substituted for low fat and low sugar alternatives if desired.

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