Hot Orange Pudding (Hsi-Mi-Chu-Keng)

May 17, 2023May 17, 20230 15

A warm and tangy Hot Orange Pudding recipe

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1/2 cup pearl tapioca
	1 large orange
	2 1/2 cups cold water
	1/4 cup sugar

Nutrision Information

Servings Per Recipe

Calories

255

Sugar

24g

Fat

Hot Orange Pudding, or Hsi-Mi-Chu-Keng in Chinese, is a popular dessert in Taiwan. The combination of sweet tapioca balls and tangy orange juice makes for a delightful treat. The tapioca is cooked to a chewy, jelly-like consistency, which adds an interesting texture to the dish. This recipe is easy to follow and only requires a handful of ingredients. It can be served hot or cold, making it a versatile dessert option for any occasion.

Instructions

1.	Rinse 1/2 cup of pearl tapioca in cold water.
2.	In a medium-sized pot, bring 2 1/2 cups of water to a boil and add rinsed tapioca. Lower heat and stir occasionally for 20 minutes or until tapioca is translucent and soft.
3.	Add 1/4 cup of sugar and stir until dissolved.
4.	Remove from heat and stir in the juice of 1 large orange.
5.	Serve hot or cold.

PROS

Hot Orange Pudding has a unique flavor and texture that is satisfying and refreshing.
It is easy to make and can be enjoyed as a quick dessert or snack.

CONS

Pearl tapioca contains a high amount of carbohydrates and can be high in calories when mixed with sugar.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not packed with essential nutrients, orange juice is high in vitamin C, which is important for maintaining a healthy immune system. Tapioca may also aid in digestion and keep you feeling fuller longer due to its high fiber content.