Hot Norwegian Fruit Soup

May 08, 2023May 8, 20230 17

Hot and Sweet Norwegian Fruit Soup

by The Chefin Soup

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

302

Sugar

59g

Fat

Hot Norwegian fruit soup is a traditional Scandinavian dish that is often served during cold weather. It is typically made with dried fruits, spices, and sometimes tapioca for added thickness. This recipe adds a touch of orange juice for a citrusy kick. The soup can be served as a dessert or a snack, and is a popular choice during the holiday season.

Instructions

1.	Rinse the raisins, prunes, and apricots, then chop them finely.
2.	In a large pot, combine the chopped fruits, minute tapioca, orange juice, sugar, cinnamon, and salt. Stir well and let sit for 5 minutes.
3.	Over medium-high heat, bring the pot to a boil, then reduce heat to low and allow the soup to simmer for about 15 minutes. Stir occasionally.
4.	Serve hot, garnished with additional orange slices or a dollop of whipped cream if desired.

PROS

This fruit soup is easy to make and incredibly comforting on cooler days.

The mix of raisins, prunes, and apricots provides a variety of textures and flavors, with a nice balance of sweetness and tartness.

This recipe is also vegan and gluten-free.

CONS

Some people may find the texture of the fruit soup too grainy or thick.

The soup has a high sugar content, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This fruit soup provides a good dose of vitamins and minerals.
The raisins and prunes are high in fiber, which supports digestive health, while the apricots are a rich source of vitamin A and antioxidants.
The orange juice adds a boost of vitamin C to the soup, which supports immune function and skin health.

	1/2 lb seedless raisin
	1/2 lb dried prune
	1/2 lb dried apricot
	1/4 cup minute tapioca
	1/2 cup orange juice
	1/3 cup sugar
	1/4 teaspoon cinnamon
	1 pinch salt