Hot-N-Spicy Salsa

Jun 03, 2023June 3, 20230 12
Hot-N-Spicy Salsa Recipe to Spice Up Your Summer
in Salsa

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups diced fresh tomatoes
1/2 anaheim chili , finely chopped
1 serrano pepper , finely chopped
4 garlic cloves , minced
3 tablespoons minced sweet onions
1/4 cup minced fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
28
Sugar
3g
Fat
0.4g
If you're looking to spice up your summer, then this Hot-N-Spicy Salsa recipe is the perfect addition to your menu. The combination of fresh tomatoes, garlic, onions, cilantro, and peppers creates a bright and bold flavor that will keep you coming back for more. Plus, this recipe is customizable, so you can adjust the level of spiciness to fit your personal preferences. Whether you're enjoying it with tortilla chips, quesadillas, or grilled meats and fish, this salsa is sure to make your taste buds tingle with delight.

Instructions

1.In a medium-sized bowl, combine the diced tomatoes, finely chopped Anaheim chili, finely chopped serrano pepper, minced garlic, minced sweet onions, and minced cilantro.
2.Add in the fresh lime juice, ground cumin, garlic powder, chili powder, salt, and pepper.
3.Stir to combine all ingredients thoroughly.
4.Let the salsa sit in the refrigerator for at least 30 minutes before serving, to allow the flavors to meld together.

PROS

This Hot-N-Spicy Salsa recipe is very easy to make and can be customized to your preferred level of spiciness.

It is a low-calorie and low-fat alternative to other dips and condiments, making it a healthier option.

It can be enjoyed with a variety of dishes, from tacos and quesadillas to grilled chicken and fish.

CONS

The serrano pepper may be too spicy for some individuals, so it’s important to adjust the amount of pepper used to fit your personal preference.

Refrigerating the salsa is necessary to allow the flavors to meld together, so it’s not a recipe that can be quickly thrown together at the last minute.

HEALTH & BENEFITS

Tomatoes, the main ingredient in this salsa, are a great source of vitamin C, potassium, and fiber.
Cilantro has been shown to have antibacterial properties and may help improve digestion.
Chili peppers contain capsaicin, which has been linked to a variety of health benefits, including pain relief and reduced inflammation.

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