/rating_off.png "1 Star")
Loading...| 1 3/4 cups water | |
| 1 box couscous | |
| 1 teaspoon salt , divided | |
| 1 tablespoon olive oil | |
| 4 boneless skinless chicken breast halves | |
| 2 teaspoons chopped garlic | |
| 3 tablespoons fresh lemon juice | |
| 2 tablespoons chopped fresh cilantro | |
| 1 tablespoon white wine vinegar | |
| 1 teaspoon cumin | |
| 1/2 teaspoon paprika | |
| 1/4 teaspoon ground red pepper | |
| 1/3 cup olive oil | |
| 1/2 cup thinly sliced red onion | |
| 1 medium yellow pepper , cut into thin strips | |
| 1 pint cherry tomatoes , halved | |
| 1/2 cup olive |
| 1. | In a medium saucepan over high heat, bring water and 1/2 teaspoon salt to boil. |
| 2. | Add couscous and stir well. |
| 3. | Remove from heat, cover and let stand for 5 minutes. |
| 4. | After 5 minutes, fluff couscous with a fork. |
| 5. | In a small bowl, whisk together 1/2 teaspoon salt, garlic, lemon juice, cilantro, vinegar, cumin, paprika and ground red pepper. |
| 6. | Whisk in 1/3 cup olive oil. |
| 7. | In a large skillet over medium-high heat, heat 1 tablespoon olive oil. |
| 8. | Add chicken and cook until browned and cooked through. |
| 9. | Slice chicken into strips. |
| 10. | In a large bowl, combine couscous, chicken, onion, yellow pepper and tomatoes. |
| 11. | Drizzle olive oil mixture over salad and toss to coat. |
| 12. | Serve and enjoy! |
This salad is packed with protein, vitamins and minerals.
It’s flavorful, healthy and easy to make.
The cooking process may take some time, but the end result is definitely worth it.
This salad is an excellent source of protein and fiber.
The ingredients include several vitamins and minerals, including vitamin C, vitamin K, potassium and iron.
The dish is also low in saturated fat and carbohydrates.
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