Hot Milk Posset

May 08, 2023May 8, 20230 14

Indulgent Hot Milk Posset recipe for a cozy night in

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

2hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

268

Sugar

24g

Fat

Hot Milk Posset is a traditional English dessert that dates back to the 16th century. It is a dessert that is perfect for chilly evenings, providing comfort and warmth. This dessert is made with simple ingredients such as milk, sugar, lemon peel, and egg white to make it rich and creamy. The addition of rum and brandy adds a bit of spicy kick, making it an elegant and indulgent dessert for any occasion.

Instructions

1.	In a medium saucepan over medium heat, combine the milk, lemon peel, and sugar.
2.	Cook until the sugar has dissolved and the mixture comes to a simmer.
3.	Remove the pan from the heat and stir in the almond extract.
4.	In a separate bowl, beat the egg white until stiff peaks form.
5.	Gradually pour the hot milk mixture into the egg white, whisking constantly.
6.	Once fully combined, stir in the dark rum and brandy.
7.	Pour the mixture into serving dishes and chill for at least 2 hours before serving.

PROS

This creamy and smooth Hot Milk Posset is the perfect treat for a chilly evening, satisfying your sweet tooth with its sweet and slightly tangy flavor.

It can be a unique addition to your dessert menu.

CONS

This dessert is not suitable for children and pregnant women due to the high alcohol content.

It has a high amount of sugar, which may not be ideal for individuals monitoring their sugar intake.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed in moderation as a special treat.
However, it contains lemon peel which is a good source of vitamin C and fibre. Additionally, dark rum has been shown to improve heart health by reducing bad cholesterol levels.

	1/2 cup milk
	1/2 teaspoon lemon peel , grated
	1/4 cup sugar
	1/8 teaspoon almond extract
	1 egg white
	1/4 cup dark rum
	1/4 cup brandy