Hot Mexican Spinach Dip

Jun 01, 2023June 1, 20230 15

Hot and Spicy Mexican Spinach Dip recipe

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 jar salsa
	1 package frozen chopped spinach , thawed and drained
	2 cups shredded Monterey Jack cheese
	1 package cream cheese , diced and softened
	1 cup evaporated milk
	1 can chopped black olives , drained
	1 tablespoon red wine vinegar
	salt and pepper to taste

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

Fat

18g

Hot Mexican Spinach Dip is a delicious dip that is perfect for parties or a family snack. This recipe is hot and spicy and goes well with tortilla chips. The cheese and black olives add a rich flavor to the dip. The spinach adds a nutritious element to the dip, making it a healthier snack option that can be enjoyed without guilt. Whether you are having a party or just a quiet evening at home, this dish is sure to please.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Combine the salsa, spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt, and pepper in a large bowl, stirring until well mixed.
3.	Transfer to a baking dish and bake for 25 to 30 minutes or until hot and bubbly.
4.	Serve immediately with tortilla chips for dipping.

PROS

This hot and spicy Mexican spinach dip is a crowd-pleaser that is quick and easy to make.

The combination of salsa, spinach, and cheese is packed with flavor.

CONS

This dip is high in calories and fat, and should be enjoyed in moderation.

It may be too spicy for some palettes.

HEALTH & BENEFITS

Spinach is a good source of vitamins A and C, iron, and folate.
The antioxidants in the salsa and black olives may help to prevent cell damage and reduce inflammation.