Ingredients

1 package kings hawaiian rolls
18 slices swiss cheese , 1/2 slice per sandwich
16 ounces sliced ham , per 24 sandwiches , I use a 1/2 # for 12 rolls . Use a good deli ham
1/2 cup butter , melted
1 teaspoon stone ground grainy mustard , use a good brown grainy mustard
1 teaspoon poppy seed ( optional )
2 teaspoons onion flakes , dried
2 tablespoons Worcestershire sauce
Hot and melty oven baked ham and Swiss sandwiches are a delicious and easy meal option. This classic combination of ham and Swiss cheese is perfect for those looking for a quick and satisfying meal. The use of Hawaiian rolls and the addition of the butter and Worcestershire sauce add an extra layer of flavor making these sandwiches a crowd pleaser. Whether looking for a quick weeknight meal or a fun party appetizer, these sandwiches are sure to be a hit!

Instructions

1.Preheat oven to 350°F.
2.Prepare a baking dish by spraying with cooking spray.
3.Slice the Hawaiian rolls in half lengthwise.
4.Place the bottom halves of the rolls in the prepared baking dish.
5.Add a half slice of Swiss cheese to each sandwich.
6.Place the ham on top of the cheese, dividing evenly among the sandwiches.
7.Add the remaining cheese slices to the top half of the rolls.
8.Place the top halves of the rolls onto the sandwiches.
9.In a small bowl mix together the melted butter, mustard, poppy seeds, onion flakes, and Worcestershire sauce.
10.Pour the butter mixture over the tops of the sandwiches.
11.Cover with foil and bake for 10 minutes.
12.Remove foil and bake for an additional 5 minutes.
13.Serve and enjoy!

PROS

Hot and melty oven baked ham and Swiss sandwiches are perfect for a quick and easy meal.

The combination of the ham and Swiss cheese are classic and delicious.

CONS

This recipe may not be suitable for those with dietary restrictions or those looking for a low calorie or low fat meal.

Also, the use of Hawaiian rolls may not be accessible in all areas.

HEALTH & BENEFITS

While this recipe may not offer many health benefits, it is made with good quality deli ham and Swiss cheese which are both sources of protein and calcium.
However, this recipe should be enjoyed in moderation as it is high in fat and calories.

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