Hot Macaroni Salad

May 11, 2023May 11, 20230 4
Delightful Hot Macaroni Salad Recipe
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups uncooked elbow macaroni
1/4 cup butter or 1/4 cup margarine , divided
1 lb boneless skinless chicken , cut into strips
2 tablespoons chicken flavor instant bouillon
2 cloves garlic , smashed
2 cups small fresh broccoli florets
1 medium onion , cut into chunks
1 medium red pepper , cut into small strips
1 cup sliced carrot
1/4 teaspoon tarragon leaf
1/4 teaspoon lemon pepper
1/2 cup frozen peas , thawed
1 cup milk
1 tablespoon flour
1 1/2 cups shredded cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
8g
Fat
22g
Hot Macaroni Salad is a wholesome and satisfying meal that has been loved by many for generations. This American classic has been passed down from generation to generation and continues to grace our dinner tables today. This dish is creamy, hearty and has the perfect balance of carbs, protein and vegetables. It's a perfect meal for a cold winter day and can even be enjoyed as a side dish or served at family gatherings. The key to making this dish taste great is cooking the pasta al dente and not overcooking the vegetables before mixing everything together.

Instructions

1.Cook macaroni according to package directions; drain and set aside.
2.In a large skillet, melt 1 tablespoon of butter; add chicken, instant bouillon, and garlic. Cook on medium heat until chicken is no longer pink.
3.Add broccoli, onion, red pepper, carrot, tarragon leaf, and lemon pepper. Cook and stir for 3-4 minutes.
4.Add peas and macaroni; mix well.
5.In a saucepan, melt remaining butter; add flour, and cook until bubbly. Gradually stir in milk. Bring to boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in cheese until melted.
6.Pour cheese sauce over macaroni mixture; toss to coat.

PROS

This dish is rich, creamy and flavorful with a balance of carbs, protein and vegetables.

It’s quick and easy to make and is a great comfort food.

CONS

This dish is not recommended for those who are lactose or gluten intolerant as it contains macaroni and cheese sauce.

It’s also a little high in calories and fat.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, iron, calcium and vitamin C.
Broccoli in this recipe is loaded with vitamins, minerals and antioxidants and is good for digestion and heart health.
It’s important to consume this dish in moderation as part of a balanced diet.

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