Hot Lobster and Pineapple Salad

May 17, 2023May 17, 20230 2
Hot and tangy Lobster and Pineapple Salad
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb cooked lobster meat , sliced
2 tablespoons butter
2 tablespoons yellow bell peppers , chopped
2 tablespoons flour
3/4 cup chicken broth
1/4 teaspoon curry powder
1 can pineapple chunks , drained
1/4 cup water chestnut , chopped
1/4 cup cashew nuts

Nutrision Information

Servings Per Recipe
4
Calories
375
Sugar
14g
Fat
16g
Hot Lobster and Pineapple Salad is an Asian-inspired dish that brings together the sweetness of pineapple, the crunch of water chestnut, and the heat of curry powder to create a unique flavor profile. The dish is usually served hot, making it perfect for a cold winter's day. While it may not be a traditional salad, this dish is a refreshing change from the usual greens and can be enjoyed as a main course or as a side dish. Its bright colors and flavors make it an attractive option for impressing guests.

Instructions

1.In a pan, melt butter and sauté the yellow bell peppers.
2.Add flour and curry powder and cook for another minute stirring continuously.
3.Slowly pour in chicken broth while whisking to avoid lumps.
4.Add in pineapple chunks, water chestnut, and cashew nuts, stirring continuously until the mixture thickens.
5.Add the cooked lobster meat and gently fold it into the mixture.
6.Serve the hot lobster and pineapple salad in a bowl and garnish with more cashew nuts, if desired.

PROS

This salad is packed with flavor and textures, with the sweetness of the pineapple complementing the heat of the curry powder.
Lobster adds a touch of luxury to this dish.

CONS

Depending on your location, finding fresh lobster meat can be expensive.
Some may find the combination of seafood and pineapple to be unusual.

HEALTH & BENEFITS

Lobster is a great source of protein and is low in fat and calories. Pineapple is rich in vitamins and minerals, especially vitamin C and manganese. The cashew nuts used in this recipe are a healthy source of unsaturated fats, protein, and fiber.

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