Hot Lightening

May 11, 2023May 11, 20230 2

Tasty Hot Lightening recipe perfect for a hearty breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	50 g butter
	1 kg tiny new potatoes , cut into small chunks
	400 g streaky bacon , cut into chunks
	1 tart eating apple ( such as Granny Smith )
	1 pear , sliced lengthways
	2 sprigs fresh thyme , leaves picked
	1 tablespoon brown sugar
	6 -12 sausages , depending on size

Nutrision Information

Servings Per Recipe

Calories

676

Sugar

12g

Fat

43g

Hot Lightening is a hearty and satisfying breakfast or brunch recipe that combines the flavors of potatoes, bacon, sausage, and fruit. The addition of tart Granny Smith apples and sweet pears creates a tasty contrast to the savory ingredients. This dish is perfect for a lazy weekend morning or for feeding a crowd. The cooking time is minimal, allowing you to enjoy a delicious meal without spending too much time in the kitchen. Serve with a side of toast or biscuits for a complete meal.

Instructions

1.	In a large skillet, melt the butter over medium heat.
2.	Add the potatoes and bacon, and cook until the potatoes are tender and the bacon is crispy.
3.	Add the apple, pear, thyme, and brown sugar to the skillet, and cook for an additional 5 minutes or until the fruit is slightly softened.
4.	Add the sausages to the skillet and cook until browned on all sides.
5.	Serve hot and enjoy!

PROS

This recipe is a complete meal in one dish, making it perfect for a quick and hearty breakfast or brunch.

The combination of potatoes, bacon, sausage, and fruit creates a delicious and satisfying flavor profile.

CONS

This recipe can be high in calories and fat due to the use of butter, bacon, and sausage.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The fruits in this recipe provide important vitamins and minerals, while the potatoes offer a good source of carbohydrates and fiber.
The thyme used in this recipe may have anti-inflammatory properties and could potentially boost the immune system.