Hot Lemon Souffles

May 09, 2023May 9, 20230 1
Delicate and citrusy, discover the Hot Lemon Souffles for a unique dessert experience
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 fluid ounces lemon juice
8 fluid ounces heavy cream
1 tablespoon lemon rind , grated
4 egg yolks
8 ounces granulated sugar
40 g cornstarch
12 egg whites
butter , melted , as needed
sugar , granulated , as needed

Nutrision Information

Servings Per Recipe
6
Calories
322
Sugar
38g
Fat
11g
Souffles are a classic French dessert that has been enjoyed worldwide for centuries. The word 'souffle' means 'to blow' in French and refers to the lightness of this delicate dessert. The Hot Lemon Souffles are a delightful way to finish off a meal, with their tangy, citrusy flavor, and airy texture. The lemon flavor makes them a perfect summertime dessert, while their warmth and cozy texture make them a lovely addition to a winter dessert table. Made with simple ingredients and a little bit of skilled preparation, these souffles will make you feel like an accomplished baker right in your own home.

Instructions

1.Preheat the oven to 375°F/190°C.
2.In a saucepan, combine the lemon juice, heavy cream, and grated lemon rind. Heat it until the mixture comes to a simmer.
3.In a separate bowl, whisk together the egg yolks and sugar until pale yellow. Gradually whisk in the cornstarch.
4.Add the hot cream mixture into the egg yolk mixture, whisking constantly.
5.Return the mixture to the saucepan and place it over medium heat. Continue whisking until it thickens, this should take around 2 to 3 minutes.
6.In a separate bowl, whisk the egg whites until stiff peaks form.
7.Gradually fold the egg whites into the lemon mixture until fully incorporated.
8.Brush some melted butter onto six 11⁄2 cup/375 ml ramekins. Coat with granulated sugar and spoon the souffle mixture into them.
9.Bake for 12 to 15 minutes until golden brown.
10.Serve the souffles immediately with a dusting of powdered sugar on top.

PROS

The Hot Lemon Souffles are incredibly light and tangy, making them a perfect finish to any meal or celebration.

This recipe is incredibly easy to follow, and the result will impress any guest.

CONS

The souffles require a little bit of preparation and skill, but don’t be intimidated, and take your time following the recipe closely.

Because they are light, they may not be filling enough as a stand-alone dessert for some, so consider pairing them with a scoop of vanilla ice cream or whipped cream.

HEALTH & BENEFITS

Lemon is a fantastic source of vitamin C that helps with immunity and skin health.
The eggs used in the souffles are full of protein and essential vitamins and minerals. Also, the lemon flavor can help to boost digestion and metabolism.

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