Hot Italian Tomato and Cream Cheese Dip

May 10, 2023May 10, 20230 2

Hot Italian Tomato and Cream Cheese Dip recipe for a crowd-pleaser appetizer

by The Chefin Appetizer

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	14 1/2 ounces diced tomatoes with basil and garlic
	4 ounces cream cheese

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Hot Italian Tomato and Cream Cheese Dip is a classic appetizer that's perfect for any occasion. This dip is made with a combination of diced tomatoes with basil and garlic and cream cheese, giving it a rich and tangy flavor. It's simple to prepare and can be served with a variety of crackers, chips, or bread. Whether you're hosting a party or just looking for a quick and easy snack, this dip is sure to be a hit with your guests.

Instructions

1.	Preheat the oven to 350°F.
2.	In a mixing bowl, combine the diced tomatoes with the cream cheese.
3.	Transfer the mixture to an oven-safe dish and bake for 20-25 minutes, until the dip is heated through and the cheese is melted.
4.	Serve hot with crackers, chips, or bread.

PROS

This recipe is quick and easy to make, and it’s always a hit at parties.

The creamy texture and tangy tomato flavor make it a crowd-pleaser.

CONS

This dip is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

It may not be suitable for people who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

The tomato in this recipe is a great source of vitamins A, C, and K, as well as lycopene.
Lycopene is an antioxidant that has been linked to promoting heart health and reducing the risk of certain cancers.