Hot, Hot Chilie Paste ( Sambal ) – Indonesian Sauce

May 21, 2023May 21, 20230 3

Hot, Hot Chilie Paste (Sambal) - Indonesian Sauce

by The Chefin Condiment

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Hot, Hot Chilie Paste (Sambal) is a popular condiment in Indonesian cuisine and is used in a variety of dishes. Its spicy and tangy flavors complement rich and savory dishes like satay, grilled meats, and rice dishes. It is also used as a dipping sauce for vegetables or as a marinade for seafood and vegetables. This recipe is easy to follow and can be made with ingredients that are readily available in most grocery stores. The finished product is a vibrant red paste with a spicy kick that will elevate any dish it is added to.

Instructions

1.	If using dried chiles, toasting them is optional but recommended. Toast the dried chiles in the oven or in a pan, stirring occasionally, until they are lightly browned.
2.	Blend the chiles, garlic, onion, sugar, lemon juice, water, and salt in a food processor or blender.
3.	Cook the mixture in a saucepan over medium-high heat, stirring occasionally, until the mixture thickens and turns reddish-brown in color.
4.	Remove the pan from heat and let it cool.
5.	Transfer the paste to a jar and store it in the refrigerator. It will keep for several weeks.

PROS

This hot chilie paste is versatile and can be used as a condiment, marinade, or sauce.
It adds a spicy kick to any dish and brings out the flavor of other ingredients.

It is easy to make and can be customized to your preferred level of spiciness.

CONS

This chilie paste is very spicy and may not be suitable for everyone’s taste.
It should be used in moderation, especially by those who are not used to spicy foods.

HEALTH & BENEFITS

Chilies are packed with vitamins and minerals, including vitamins A, C, and K, and potassium. They are also known to have antioxidant and anti-inflammatory properties, which may help reduce the risk of chronic diseases.

	1/2 cup dried Thai chiles or 1 cup habanero pepper
	2 minced garlic cloves
	1 small onion
	1/4 cup sugar
	1/4 cup lemon juice
	1/4 cup water
	1/2 teaspoon salt