Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)

May 06, 2023May 6, 20230 2

A tangy and creamy hot horseradish sauce with a kick

Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 1/2 tablespoons unsalted butter
	1 1/2 tablespoons all-purpose flour
	1 cup beef stock or 1 cup canned beef broth
	3/4 cup sour cream
	1/2 cup prepared white horseradish , drained
	1 pinch sugar ( to taste )
	1/2 teaspoon white vinegar ( to taste )

Nutrision Information

Servings Per Recipe

Calories

132

Sugar

Fat

11g

Hot horseradish sauce is a popular condiment that originated in Russia and is commonly served with beef, poultry, or fish dishes. This sauce is unique in that it provides a balance of tangy and spicy flavors that add depth to any dish. Hot horseradish sauce is easy to make and can be prepared ahead of time, making it a convenient addition to your meals. In addition to its flavor benefits, horseradish contains several health-promoting compounds that may provide additional health benefits.

Instructions

1.	Melt the butter in a small saucepan over medium-low heat.
2.	Add in the flour and whisk until smooth. Cook for about a minute.
3.	Add the beef stock or broth and whisk until smooth.
4.	Add the sour cream, horseradish, sugar, and white vinegar. Whisk until smooth.
5.	Taste and adjust seasoning as necessary.
6.	Serve hot with your desired dish.

PROS

Adds a unique flavor to any dish with a tangy and spicy kick.
Easy to make and stores well in the fridge.

CONS

May be too spicy for some individuals and may not pair well with certain foods.

HEALTH & BENEFITS

Horseradish is a good source of vitamin C, potassium, dietary fiber, and calcium. It also contains compounds that have been shown to have antibacterial and anti-inflammatory effects.