Hot Green Chile Beef Burgers With Cool Green Avocado Cilantro Sa

Jun 08, 2023June 8, 20230 1
Hot Green Chile Beef Burgers With Cool Green Avocado Cilantro Sa Recipe
in Burger

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup fresh jalapeno pepper , sliced with seeds
1/4 cup fresh gingerroot , peeled
3 fresh garlic cloves , peeled
1 cup fresh cilantro , roughly chopped ( leaves and stems )
2 teaspoons kosher salt
1/8 teaspoon fresh ground black pepper
1 teaspoon curry powder
2 tablespoons olive oil
2 lbs ground beef ( chuck )
1/2 cup sweet onion , chopped
1 fresh garlic clove , peeled
1 large avocado
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1/2 cup fresh cilantro , leaves only
1 large sweet onion
1 large red ripe tomato
1 head green leaf lettuce
6 hamburger buns with sesame seeds
1/4 cup olive oil

Nutrision Information

Servings Per Recipe
6
Calories
726
Sugar
4g
Fat
51g
Hot Green Chile Beef Burgers With Cool Green Avocado Cilantro Sa is a spicy and juicy burger recipe with a cool and creamy avocado cilantro sauce. The burger patty is made with ground beef, jalapeno pepper, gingerroot, garlic, and cilantro. The avocado cilantro sauce is made with ripe avocado, mayonnaise, lemon juice, and cilantro leaves. This burger is perfect for a summer BBQ or a quick family dinner. The heat from the jalapeno pepper and the freshness from the avocado cilantro sauce make this burger a delicious and well-balanced meal option.

Instructions

1.In a food processor, add jalapeno pepper, gingerroot, garlic, cilantro, salt, black pepper, curry powder, and olive oil. Process until all ingredients are finely chopped. Add this mixture to the ground beef and mix well.
2.Divide the beef mixture into 6 equal portions and form into patties.
3.Heat a grill pan or grill over medium-high heat. Grill burgers for 5-6 minutes on each side or until fully cooked.
4.In a blender, add avocado, salt, black pepper, mayonnaise, lemon juice, and cilantro leaves. Blend until smooth.
5.Slice onion and tomato, and wash and separate lettuce leaves.
6.Toast buns on grill pan or grill for 1-2 minutes or until slightly golden.
7.Assemble the burger by placing a cooked patty on the bun, followed by lettuce, tomato, and onion. Spread avocado sauce on the top half of the bun and serve hot.

PROS

These burgers are juicy and flavorful, with a perfect balance of heat and coolness.

Avocado cilantro sauce adds creaminess and freshness to the burger.

This recipe is easy to make and perfect for a summer BBQ.

CONS

This burger contains a large amount of fat and calories due to the ground beef and mayonnaise in the sauce.
It should be enjoyed as an occasional treat in moderation as part of a balanced diet.

The jalapeno pepper may be too spicy for some people.

HEALTH & BENEFITS

This burger is a good source of protein, iron, and zinc.
The avocado cilantro sauce contains healthy monounsaturated fats and dietary fiber.
The garlic, ginger, and jalapeno pepper in the burger mixture may provide immune-boosting and anti-inflammatory benefits.

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