Hot Grand Marnier Souffles

May 09, 2023May 9, 20230 2
Indulge in the rich, fluffy goodness of Hot Grand Marnier Souffles
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
3/4 cup sugar , divided
4 egg yolks
3 tablespoons Grand Marnier ( orange-flavored liqueur )
3/4 teaspoon vanilla extract
6 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon powdered sugar

Nutrision Information

Servings Per Recipe
8
Calories
223
Sugar
39g
Fat
0g
Hot Grand Marnier Souffles are a classic French dessert, known for their light, airy texture and rich, indulgent flavor. These soufflés are made with egg yolks, egg whites, sugar, and Grand Marnier, an orange-flavored liqueur that adds a subtle sweetness and depth of flavor to the dish. They are often served as a show-stopping dessert for special occasions, as their delicate texture and impressive presentation make for a memorable end to any meal. The key to a successful soufflé is timing and precision, but with a little practice, you can create a masterpiece that will leave your guests in awe.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Lightly coat bottoms and sides of 8 (6-ounce) ramekins or soufflé dishes with cooking spray.
2.Sprinkle 1 tablespoon sugar onto bottom and sides of each prepared dish; tap out excess.
3.In a large bowl, whisk together egg yolks, 1/4 cup sugar, Grand Marnier, and vanilla extract until well combined.
4.In a separate bowl, use an electric mixer to beat egg whites, cream of tartar, and salt until soft peaks form.
5.Gradually add 1/2 cup sugar, 1 tablespoon at a time, and beat until stiff peaks form.
6.Fold egg white mixture into egg yolk mixture in three additions, gently folding until just blended.
7.Divide mixture among prepared dishes.
8.Place dishes in a large baking pan and add enough hot water to pan to come halfway up sides of dishes.
9.Bake until soufflés are puffed and golden brown, 25 to 30 minutes.
10.Dust soufflés with powdered sugar and serve immediately.

PROS

Hot Grand Marnier Souffles are light, fluffy, and incredibly indulgent.

They make for an impressive dessert, perfect for special occasions.

CONS

Souffles can be tricky and require precise timing and technique to get them just right.

They are also high in calories and sugar, so should be enjoyed in moderation.

HEALTH & BENEFITS

While not particularly healthy, this dessert can be enjoyed as an occasional treat.
Egg whites are a good source of protein and low in calories, while Grand Marnier has been known to aid digestion and promote relaxation.

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