Hot German Potatoes and Knockwurst

May 11, 2023May 11, 20230 2
Hot German Potatoes and Knockwurst Recipe
in Potato

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 -5 large red potatoes
3 slices bacon , chopped
1 small onion , finely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup white wine vinegar
1/2 cup beef broth
1/2 teaspoon celery seed
4 knockwurst or 4 bratwursts
2 tablespoons parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
762
Sugar
9g
Fat
56g
Hot German Potatoes and Knockwurst is a traditional German dish that is commonly enjoyed at Oktoberfest celebrations as well as family gatherings. It is a warm and hearty meal that is perfect for cold winter nights or outdoor barbecues. The dish is made up of cubed red potatoes that are cooked with bacon, onion and a mixture of spices, then served with grilled knockwurst or bratwurst. The combination of the sausage and potatoes is a classic pairing that has been enjoyed in Germany for generations, making it a great recipe to add to your collection.

Instructions

1.Clean and scrub the potatoes of any dirt that may be present, cut them into bite-size pieces and set aside in a bowl.
2.In a large skillet over medium-high heat, cook the chopped bacon until crisp.
3.Add the finely chopped onion to the skillet and stir well to combine with the bacon, cooking them together for another minute or two until the onion becomes translucent.
4.Sprinkle the all-purpose flour, sugar, dry mustard, salt and pepper over the bacon-onion mixture and stir well to combine, letting it cook for another minute or so.
5.Pour the white wine vinegar and beef broth into the skillet, stirring well to combine all the ingredients together.
6.Add the celery seed and continue cooking, stirring occasionally, until the mixture has thickened slightly, this should take about 5-7 minutes.
7.While the mixture cooks, preheat your grill or grill pan to medium-high heat.
8.Grill your knockwurst or bratwurst on the preheated grill for 4-5 minutes per side or until they are nicely browned.
9.When the sausage links are done, transfer them to a serving platter and keep them warm while you finish cooking the potatoes.
10.Add the pre-cooked potatoes to the skillet, stirring them well to coat with the bacon-onion mixture and continue cooking until the potatoes are cooked through and nicely browned, this should take about 10-15 minutes on medium heat.
11.Once the potatoes are done, transfer them to the serving platter with the sausages, sprinkle the chopped parsley on top, and serve hot.

PROS

This is an easy one-pan meal that can be prepared in under 30 minutes and can feed a family of four.

The mixture of bacon, onion, and white wine vinegar gives the potatoes a unique flavor that complements the sausage perfectly.

CONS

This dish is high in fat and calories due to the use of bacon and sausage.

It is not suited for people with dietary restrictions on pork-based foods.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamins and minerals, including vitamin C, potassium and fiber which can help to promote digestive health and keep you feeling full throughout the day.
The use of white wine vinegar in this recipe may also provide some health benefits such as reducing inflammation and supporting healthy blood sugar levels.

Print

Leave a Reply

Your email address will not be published.