Ingredients

4 medium potatoes
6 slices bacon
2 tablespoons flour
1/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon pepper
1 cup water
1/2 cup vinegar
Hot German Potato Salad is a classic dish that originated in the southern United States and has its roots in German cuisine. It's a warm potato salad that's made with a tangy vinegar dressing and crispy bacon pieces. Traditionally, it's cooked on the stovetop, but this microwave version is a quicker and easier way to make it. This recipe makes plenty of potato salad to serve as a side dish with any meal, and it's sure to become a family favorite.

Instructions

1.Scrub the potatoes and cut them into thin, evenly sized slices.
2.In a microwave-safe dish, cook the bacon slices for 6-8 minutes or until crispy.
3.Remove the bacon from the dish and crumble it once it has cooled.
4.Add the flour, sugar, salt, celery seed, pepper, water, and vinegar to the dish with the bacon grease. Stir to combine.
5.Add the potato slices to the mixture and stir to coat.
6.Cover the dish and microwave on high for 12-15 minutes or until the potatoes are tender, stirring occasionally.
7.Add the crumbled bacon to the dish and stir to combine before serving.

PROS

Quick and easy to make in the microwave, this Hot German Potato Salad is a great side dish for any meal.

The tangy vinegar dressing pairs perfectly with the salty bacon and tender potatoes.

CONS

The bacon and bacon grease used in this recipe make it higher in fat and calories than some other potato salads.

However, it can still be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
However, this recipe does include sugar and bacon which should be consumed in moderation as part of a healthy diet.

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