Hot German Potato Salad III

May 11, 2023May 11, 20230 13
Hot and Tangy German-Style Potato Salad Recipe
in Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 potatoes , peeled
6 slices bacon
3/4 cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon ground black pepper
3/4 cup water
1/3 cup distilled white vinegar

Nutrision Information

Servings Per Recipe
6
Calories
390
Sugar
7g
Fat
19g
Hot German Potato Salad is a traditional recipe that originated in Germany and became popular in the United States in the 20th century. It's typically made with boiled potatoes, bacon, onions, and a hot and tangy sauce made with vinegar and sugar. The salad is often served warm or at room temperature and can be enjoyed as a side dish or a light meal by itself. Some variations of the recipe include adding mustard, pickles, or hard-boiled eggs to the salad.

Instructions

1.Boil the potatoes in a pot of salted water until tender, about 10-12 minutes.
2.While the potatoes are boiling, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces.
3.Add onions to the bacon grease in the skillet and cook until soft and translucent, about 5-6 minutes.
4.Sprinkle flour, sugar, salt, celery seed, and black pepper over the onions and stir to combine.
5.Slowly pour water and white vinegar into the skillet, stirring constantly to prevent lumps.
6.Bring the mixture to a boil and let it simmer for a couple of minutes until it thickens.
7.Add the cooked and drained potatoes to the skillet, and toss them with the sauce until coated.
8.Garnish with chopped parsley, if desired, and serve warm.

PROS

Hot German Potato Salad is a hearty, savory, and tangy side dish that goes well with grilled meats, sausages, and vegetables.

It’s easy to make and can be prepared ahead of time.

The potatoes in this salad are a good source of fiber, potassium, and vitamins B6 and C.

CONS

This salad is not low in fat and calories due to the bacon and creamy sauce.

It may not be suitable for people with dietary restrictions or allergies to certain ingredients.

HEALTH & BENEFITS

This salad contains potatoes, which are a good source of fiber, potassium, and vitamins B6 and C.
The vinegar in the sauce may provide various health benefits, including improving digestion, stabilizing blood sugar levels, and reducing the risk of heart disease.
However, the salad is not a substitute for a balanced diet and should be consumed in moderation.

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